Cyhoeddiad
2023
- Baldwin, A. et al. 2023. Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors. Frontiers in Plant Science 14, article number: 1165056. (10.3389/fpls.2023.1165056)
2022
- Dhorajiwala, R. 2022. How do lilies open? The regulation of flower opening in lilies, and how to control it to improve post-harvest quality. PhD Thesis, Cardiff University.
2021
- Dhorajiwala, R. et al. 2021. Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression. Presented at: 9th International Strawberry Symposium (ISS2021), Rimini, Italy, 01 - 05 May 2021IX International Strawberry Symposium, Vol. 1309. International Society for Horticultural Science (ISHS), (10.17660/ActaHortic.2021.1309.127)
2019
- Spadafora, N. D. et al. 2019. A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma. Scientific Reports 9, article number: 2745. (10.1038/s41598-019-39196-0)
2018
- Amaro, A. L. et al. 2018. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments. Food Chemistry 241, pp. 222-231. (10.1016/j.foodchem.2017.08.050)
Cynadleddau
- Dhorajiwala, R. et al. 2021. Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression. Presented at: 9th International Strawberry Symposium (ISS2021), Rimini, Italy, 01 - 05 May 2021IX International Strawberry Symposium, Vol. 1309. International Society for Horticultural Science (ISHS), (10.17660/ActaHortic.2021.1309.127)
Erthyglau
- Baldwin, A. et al. 2023. Storage of halved strawberry fruits affects aroma, phytochemical content and gene expression, and is affected by pre-harvest factors. Frontiers in Plant Science 14, article number: 1165056. (10.3389/fpls.2023.1165056)
- Spadafora, N. D. et al. 2019. A complex interaction between pre-harvest and post-harvest factors determines fresh-cut melon quality and aroma. Scientific Reports 9, article number: 2745. (10.1038/s41598-019-39196-0)
- Amaro, A. L. et al. 2018. Multitrait analysis of fresh-cut cantaloupe melon enables discrimination between storage times and temperatures and identifies potential markers for quality assessments. Food Chemistry 241, pp. 222-231. (10.1016/j.foodchem.2017.08.050)
Gosodiad
- Dhorajiwala, R. 2022. How do lilies open? The regulation of flower opening in lilies, and how to control it to improve post-harvest quality. PhD Thesis, Cardiff University.