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Dr Eleanor Barnett
Timau a rolau for Eleanor Barnett
Cymrawd Gyrfa Cynnar Leverhulme
Ysgol y Dyniaethau Byd-eang
Trosolwg
Rwy'n hanesydd bwyd a chrefydd fodern gynnar.
Fel Cymrawd Gyrfa Gynnar Leverhulme yng Nghaerdydd, teitl fy mhrosiect ymchwil yw 'Eating Exchanges: Food and Religious Encounter in the Early Modern World'. Rwy'n anelu, trwy archwilio eiliadau lle cyfnewidiwyd bwyd rhwng pobl o wahanol grefyddau, i ddeall cyfarfyddiad traws-ddiwylliannol yn well: y rhaniadau, anghydraddoldebau a chyfeillgarwch a ffurfiodd y byd modern cynnar. Mae ffocws ar gyfnewid bwyd hefyd yn helpu i chwalu'r dehongliadau Cristnogol-ganolog o brosesau modern cynnar sylweddol gan gynnwys y Diwygiadau, gwladychiaeth, a globaleiddio. Mae fy astudiaethau achos ymchwil mawr wedi'u lleoli ar arfordir gogledd-ddwyrain America gynnar a dinas fetropolitan Fenis.
Ar hyn o bryd rwy'n trosi fy nhraethawd PhD yn lyfr academaidd o'r enw The Reformation of Food, sy'n datgelu rôl bwyd a bwyta yn y rhaniad rhwng Protestaniaid a Chatholigion trwy astudiaethau achos cymharol Lloegr a'r Eidal. Fy maes ymchwil mawr arall yw hanes gwastraff bwyd; mae fy llyfr masnach Leftovers: A History of Food Waste and Preservation allan nawr gyda Head of Zeus. Gyda Katrina Moseley, golygais rifyn arbennig o Global Food History, o'r enw 'Histories of Food Waste and Sustainabiltiy', ac rwyf hefyd wedi cyhoeddi ar y pwnc hwn ar gyfer Llyfrgell Fwyd Bloomsbury.
Mae fy ymchwil mewn hanes bwyd yn siarad â chynulleidfa ehangach ac rwy'n cymryd rhan yn rheolaidd mewn mentrau hanes sy'n wynebu'r cyhoedd a chyfweliadau â'r cyfryngau. Bob dydd, fel @historyeats ar Instagram, rwy'n rhannu ffeithiau hanes bwyd, gwaith celf a gwrthrychau i gymuned wych o bob cwr o'r byd. Rwy'n ysgrifennu'r golofn goginio hanesyddol misol ar gyfer History Extra Magazine.
Cyhoeddiad
2026
- Barnett, E. 2026. John Jewel and Thomas Harding: Eucharist debates (1562-1565). In: Yeoman, V. and Goldstein, D. B. eds. Early Modern English Foodways: A Critical Sourcebook. Routledge(10.4324/9780429279935-16)
2024
- Barnett, E. 2024. An introduction to the global history of food waste. [Online].Bloomsbury Food Library: Bloomsbury. (10.5040/9781350886896.006)Available at: https://doi.org/10.5040/9781350886896.006.
- Barnett, E. 2024. Leftovers: A history of food waste and preservation. Bloomsbury Publishing.
2023
- Barnett, E. and Moseley, K. 2023. Food waste and sustainable eating in historical perspective. Global Food History 9 (3), pp.221-224. (10.1080/20549547.2023.2258014)
2021
- Barnett, E. 2021. [Book Review] Rebecca Earle, feeding the people the politics of the potato (Cambridge University Press, 2020). Agricultural History Review 69 (2), pp.314-316.
- Barnett, E. 2021. Food and religious identities in the Venetian Inquisition, ca. 1560–ca. 1640. Renaissance Quarterly 74 (1), pp.181-214. (10.1017/rqx.2020.312)
2019
- Barnett, E. 2019. Food and the Seven Deadly Sins. In: Calaresu, M. and Avery, V. eds. Feast and Fast: The Art of Food in Europe, 1500-1800. Philip Wilson Publishers, Bloomsbury. , pp.188-190.
- Barnett, E. 2019. Food gifts and exchange. In: Calaresu, M. and Avery, V. eds. Feast and Fast: The Art of Food in Europe, 1500-1800. Philip Wilson Publishers, Bloomsbury. , pp.168-169.
- Barnett, E. 2019. Sharing food and charitable giving. In: Calaresu, M. and Avery, V. eds. Feast and Fast: The Art of Food in Europe, 1500-1800. Philip Wilson Publishers, Bloomsbury. , pp.196-197.
- Barnett, E. 2019. Special diets for the life cycle. In: Calaresu, M. and Avery, V. eds. Feast and Fast: The Art of Food in Europe, 1500-1800. Philip Wilson Publishers, Bloomsbury. , pp.215-217.
- Barnett, E. 2019. Trencher from an accouchement set. In: Calaresu, M. and Avery, V. eds. Feast and Fast: The Art of Food in Europe, 1500-1800. Philip Wilson Publishers, Bloomsbury. , pp.213.
- Barnett, E. 2019. Reforming food and eating in Protestant England, c. 1560-c. 1640. Historical Journal 63 (3), pp.507-527. (10.1017/S0018246X19000426)
Adrannau llyfrau
- Barnett, E. 2026. John Jewel and Thomas Harding: Eucharist debates (1562-1565). In: Yeoman, V. and Goldstein, D. B. eds. Early Modern English Foodways: A Critical Sourcebook. Routledge(10.4324/9780429279935-16)
- Barnett, E. 2019. Food and the Seven Deadly Sins. In: Calaresu, M. and Avery, V. eds. Feast and Fast: The Art of Food in Europe, 1500-1800. Philip Wilson Publishers, Bloomsbury. , pp.188-190.
- Barnett, E. 2019. Food gifts and exchange. In: Calaresu, M. and Avery, V. eds. Feast and Fast: The Art of Food in Europe, 1500-1800. Philip Wilson Publishers, Bloomsbury. , pp.168-169.
- Barnett, E. 2019. Sharing food and charitable giving. In: Calaresu, M. and Avery, V. eds. Feast and Fast: The Art of Food in Europe, 1500-1800. Philip Wilson Publishers, Bloomsbury. , pp.196-197.
- Barnett, E. 2019. Special diets for the life cycle. In: Calaresu, M. and Avery, V. eds. Feast and Fast: The Art of Food in Europe, 1500-1800. Philip Wilson Publishers, Bloomsbury. , pp.215-217.
- Barnett, E. 2019. Trencher from an accouchement set. In: Calaresu, M. and Avery, V. eds. Feast and Fast: The Art of Food in Europe, 1500-1800. Philip Wilson Publishers, Bloomsbury. , pp.213.
Erthyglau
- Barnett, E. and Moseley, K. 2023. Food waste and sustainable eating in historical perspective. Global Food History 9 (3), pp.221-224. (10.1080/20549547.2023.2258014)
- Barnett, E. 2021. [Book Review] Rebecca Earle, feeding the people the politics of the potato (Cambridge University Press, 2020). Agricultural History Review 69 (2), pp.314-316.
- Barnett, E. 2021. Food and religious identities in the Venetian Inquisition, ca. 1560–ca. 1640. Renaissance Quarterly 74 (1), pp.181-214. (10.1017/rqx.2020.312)
- Barnett, E. 2019. Reforming food and eating in Protestant England, c. 1560-c. 1640. Historical Journal 63 (3), pp.507-527. (10.1017/S0018246X19000426)
Gwefannau
- Barnett, E. 2024. An introduction to the global history of food waste. [Online].Bloomsbury Food Library: Bloomsbury. (10.5040/9781350886896.006)Available at: https://doi.org/10.5040/9781350886896.006.
Llyfrau
- Barnett, E. 2024. Leftovers: A history of food waste and preservation. Bloomsbury Publishing.
Addysgu
Eleni, rwy'n addysgu ar y modiwlau israddedig Dadeni, Diwygiad, a Chwyldro, a Hanes yn Ymarferol. Rwyf hefyd yn cyfrannu at y rhaglen meistr.
Oriau swyddfa: Dydd Mawrth 10-11am. Gwnewch apwyntiad trwy e-bost.
Bywgraffiad
Mae gen i PhD o Goleg Crist, Prifysgol Caergrawnt, lle cwblheais MPhil hefyd. Cyn hynny, roeddwn yn fyfyriwr israddedig ym Mhrifysgol Warwick. Ar ôl cwblhau fy PhD cynhaliais gymrodoriaeth fer yn Llyfrgell Folger Shakespeare, Washington DC (yn anffodus dan gyfyngiadau symud gartref!), lle dyfarnwyd cymeradwyaeth ychwanegol i'm prosiect gan y tîm Cyn 'Fferm i'r Bwrdd'. Cynhaliais brosiect ymchwil hefyd, o'r enw 'Bwyd Cyflym: Bwyta a Diwylliant Ieuenctid ym Mhrydain, 1970 – 2000' ar gyfer yr Amgueddfa Diwylliant Ieuenctid mewn cydweithrediad â'r IHR. Cafodd hyn ei droi'n arddangosfa wal nodwedd yn yr amgueddfa yn Llundain.
Yng Nghaergrawnt, cyd-sefydlais y grŵp ymchwil a ariennir gan AHRC, 'Cambridge Body and Food Histories', a chynhaliais nifer o gynadleddau rhyngwladol fel rhan ohono. Yn y flwyddyn academaidd 2020-21 roeddwn yn gynullydd Seminar Hanes Bwyd yr IHR.
Contact Details
+44 29225 14678
Adeilad John Percival , Ystafell 4.15, Rhodfa Colum, Caerdydd, CF10 3EU