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Yanpeng Pei

Mr Yanpeng Pei

Teams and roles for Yanpeng Pei

Overview

Yanpeng Pei is a PhD Candidate at Cardiff Business School in the Marketing and Strategy Section and a member of The European Marketing Academy (EMAC). His research focuses on how cultural values, social norms, psychological factors and digital innovations influence food practices and food waste behaviour. He is particularly interested in sustainable consumption, food waste consumer behaviour and the role of digitalization in driving behaviour change. His current project investigates how digital food ordering platforms contribute to food waste in China by examining platform design, consumer decision-making and psychological drivers, with the aim of identifying effective behavioural and technological interventions to support waste reduction. Yanpeng’s research aims to inform policymakers, digital platform providers and businesses working to reduce food waste and promote more sustainable consumption habits.

Research

Sustainable Consumption

Food Systems

Food Practices

Consumer Food Waste Behaviour

Digitalization and Behaviour Change

 

Teaching

BS2539 Marketing Research

BS3748 Business Design

BS3725 Advertising and Marketing Communications Management

Biography

Qualifications

2024-2027  PhD, Food Waste in the Digital Age: Exploring Drivers and Interventions on China’s Food Ordering Platforms, Cardiff Business School, Cardiff University, UK

2023-2024  MSc, Social Science Research Methods, Cardiff Business School, Cardiff University, UK (Distinction)

2019-2020  MSc, International Management and Marketing, The University of Sheffield, UK

Honours and awards

Recipient of the Fully Funded PhD Studentships - Cardiff University and China Scholarship Council (CSC)

Professional memberships

The European Marketing Academy (EMAC) 

Contact Details